Recipe Time

My sister-in-law, Naomi (she doesn't have a blog, otherwise I'd link her!), found this recipe on allrecipes.com and let me say, it is fab. It is a lip-smackin' combination of the three best kinds of cookies: peanut butter, oatmeal, and chocolate-chip.

Here you go!

Peanut Butter Cookies IX

1/2 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
3/4 cup peanut butter
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips

DIRECTIONS

1. Preheat the oven to 375 degrees.

2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.

Photo: A little crisp, due to my horrible oven, but still SO good!

Buon appetito!