Also....

Does anyone else get Rachael Ray's magazine? Because I made her "Nacho Spuds" last night (from the insert in the middle) and they were FAB-U-LOUS!!! SO easy, and wicked good. In fact, I just had some more about half an hour ago when I got home from work, and I dare say they're better a day later. In my world, you just can't go wrong with Mexican.